Books

Two new books in the works!

Cold Kitchen Book

Illustrated Textbook for Vocational Schools

Published by Pearson Prentice Hall

and

The World Religions Cookbook

Published by Greenwood Publishing

Still going strong:

The Banquet Business

By Arno Schmidt

Third edition

Published by C.H.I.P.S

A classic reference book for Banquet Managers and Executive Chefs.

Completely updated with many menus for

Corporate dining and for special occasion dinners.

Only

$ 69.95 + $ 3.50 S+H

Chef's Book of Formulas, Yields

and Sizes

By Arno Schmidt

Third edition

Published by John Wiley & Sons

Only $ 33.00 + $ 3.50 S+H

Credit cards accepted

Call (800) 787 1455

Art of Garnishing

By Inja Nam and Arno Schmidt

Step by step illustrations on carving

vegetables flowers

Gorgeous color pictures photographed at The Waldorf-Astoria Hotel

by Jim Gerard Smith

Published by John Wiley & Sons

Only $ 26.00 + $ 3.50 S+H

Credit cards accepted

Call (800) 787 1455

 Coming soon:

Behind the Wallpaper

Funny stories and serious tales about life in kitchen on three continents.